hiii! i'm still going strong (kinda) with cooking and trying out new recipes, so i thought i'd share this gem by kevin of closet cooking. i've been trying to incorporate more frozen veggies into my meals to avoid having to trash (no, i don't compost) fresh produce for which i had good intentions. i was pleased at this first attempt: pasta with a (frozen) butternut squash-parmesan-sage-nutmeg mash. and using wheat pasta really brought out the nuttiness of the squash. wait, did that sentence even sound legit? yes? ok! get to it!
tried it? let me know what you think!